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Queso Añejito De Barros 750gr Un

€19.15
Tax included

Queso curado de pasta dura y prensada, elaborado a partir de leche cruda.

Leche: Oveja Merina y sus cruces.

Área de producción: Villafranca de los Barros. Badajoz. España.

Coagulación: Enzimática, a partir del cuajo animal.

Tiempo de maduración: Permanece en secadero 3 meses. Posteriormente se envasan al vacío con aceite de oliva virgen extra, permaneciendo un mínimo de 2 meses en bodega, medio en el cual continúa su proceso de envejecimiento.

Quantity

Color de la pasta: De amarillo céreo a pajizo.

Sabor: Intenso y bien estructurado en boca. Su sabor algo picante se va acentuando con el paso del tiempo.

Aroma: Intenso y picante.

Corteza: Lisa y aceitosa. De color amarillo céreo a ocre.

Temperatura de conservación: 4 - 8º C.

Temperatura de consumo: 20 - 24 º C.

Consumo preferente : Antes de 24 meses tras la salida a la venta.

Formato: 650 - 750 gramos.

Sugerencias: Ideal para las familias de pocos miembros por su pequeño tamaño, así como para regalos de empresa en los que destacará por su excelente presentación.

T440
10000 Items

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